Now Make Crispy Potato Masala Dosa At Home Like This, Note This Recipe

Masala dosa is a popular South Indian dish consisting of a crispy crepe-like exterior made from a batter of fermented rice and lentils, and a spicy potato filling inside. To make the masala dosa, rice and urad dal (black lentils) are soaked separately, then ground to a smooth batter with water. To make the filling, potatoes are boiled and mashed, and then mustard It is seasoned with a mixture of caraway seeds, cumin, curry leaves, turmeric, onions, and sometimes green chilies. The filling is then spread over the crepe and the dosa is folded in half before being served hot with sambar (a lentil-based vegetable stew) and coconut chutney. Masala dosa is a favorite breakfast dish in India and has been eaten around the world. It is enjoyed by the people.

Ingredients for Masala Dosa

Ingredients for Dosa Batter:

1 cup idli rice
1/2 cup urad dal
1/4 tsp fenugreek seeds
1/2 tsp salt
water, as needed
Ingredients for Masala:

4-5 medium sized boiled potatoes, mashed
1 medium sized onion, chopped
2-3 green chilies, chopped
1/2 tsp mustard seeds
1/2 tsp cumin
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp salt
1-2 tbsp oil

Ingredients for serving:

Coconut chutney
Sambhar
tomato sauce

How to make delicious crunchy masala dosa

Wash the rice and urad dal together in water till the water runs clear. Soak them separately in enough water for at least 6-8 hours.

In a grinder, grind the urad dal and fenugreek seeds to a fine paste. Add water as required. Put it in a mixing bowl.

Then grind the rice a little coarsely. Add water as required. Take it out in the same mixing bowl.

Add salt and mix both the batters together. Cover the bowl and let it ferment overnight or in a warm place for 8-10 hours.

Heat oil in a pan for the spices. Add mustard seeds and cumin seeds. Let them crackle.

Then add chopped onions and green chillies. Fry for a minute.

Add turmeric powder, red chili powder and salt. mix well.

Then add mashed boiled potatoes and mix well. Cook for 2-3 minutes until everything is mixed well.

To make the dosa, heat a dosa tawa or non-stick pan on a medium flame.

Grease the tawa with oil. Pour a ladleful of batter on the pan and spread it in a circular motion to make a thin dosa.

Cook the dosa on a low to medium flame till the surface starts to dry and the edges turn golden brown in colour.

Add a spoonful of potato masala on one side of the dosa.

Gently fold the dosa in half and serve hot with coconut chutney, sambar and tomato chutney.

Enjoy your delicious Masala Dosa!