Make This Recipe With Spicy Ginger Chutney Which Will Double Your Taste
India Zee News: Today we will tell you the recipe of a delicious and tasty spicy ginger chutney. By eating which the taste of your food will be doubled. It looks very tasty to eat. At the same time, they are also beneficial for the body. Ginger chutney is a popular condiment in Indian cuisine that can be used as a dipping sauce, spread or as an accompaniment to various dishes. Here's a simple recipe for ginger chutney
Ingredients required to make Ginger Chutney
1 cup fresh ginger, peeled and chopped
1 cup fresh mint leaves
1 cup fresh coriander
1/4 cup lemon juice
1/4 cup sugar
1/2 tsp salt
1/2 tsp cumin powder
1/4 tsp black pepper
1 green chilli, seeded and chopped (optional)
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water, as needed
How to make spicy ginger chutney
In a blender or food processor, combine ginger, mint leaves, coriander leaves, lemon juice, sugar, salt, cumin powder, black pepper and green chilies (if using).
Blend the mixture until it becomes a smooth paste. You may need to add a few tablespoons of water to help the mixture mix properly.
Once the chutney reaches the desired consistency, take it out in a serving bowl.
You can serve the ginger chutney immediately, or keep it in the refrigerator for up to a week.
Enjoy your ginger chutney as a dipping sauce with pakodas or samosas, or as a spread for sandwiches and wraps.