Crispy Taste of Onion Green Chilli Pakoras on Holi, So Tasty That Everyone Will Be Happy
INDIA ZEE NEWS: Today we will tell you a very easy and delicious recipe to eat, which you can easily make and prepare. It cannot be possible that there is a festival of Holi and there are no different types of dishes in the food. In such a situation, people also like the taste of pakora. If you also make it at home with this recipe. Crispy pakodas of delicious onions and green chillies, everyone will ask the secret of your cooking. Try this method.
Onion Green Chilli Dumplings Recipe
2 cups besan (gram flour)
1/2 cup water
2 large onions, thinly sliced
4-5 green chilies, thinly sliced
1/2 tsp turmeric powder
1/2 tsp red chili powder
1 tsp coriander powder
salt to taste
oil for frying
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This is how to make delicious onion chilli fritters
In a large mixing bowl, combine gram flour, water, turmeric powder, red chili powder, coriander powder, and salt. mix well to make a smooth batter.
Add finely chopped onions and green chilies to the batter. Mix well to coat the onions and peppers evenly.
Heat oil in a deep pan or kadhai on medium heat.
Take small portions of the batter with your hands and drop them in the hot oil. Fry the pakoras till they become golden brown and crispy.
With the help of a slotted spoon, take out the pakoras from the oil and drain them on a paper towel.
Serve onion green chilli fritters hot with mint chutney or tomato ketchup.
Enjoy your delicious Onion Hari Mirch Pakodas!